VIEJOS VIÑEDOS EN PIE FRANCO SANGIOVESE

Grapes sourced from vineyards in Las Compuertas, planted in 1930, on loamy-clay soils. In our vineyards, we do not use herbicides or systemic products, maintaining an agroecological approach to vineyard management.

Vinification includes 25% whole clusters, while the remaining grapes are destemmed. The grapes are naturally transferred by gravity into small concrete vats, where fermentation takes place with native yeasts at temperatures between 24°C and 26°C. A very gentle cap management technique is used to ensure a slow extraction.