Chardonnay viñedos de montaña

This wine is made from two different vineyards located at the foot of the Andes Mountains. 50% comes from La Encerrada Estate, Gualtallary 1450 masl planted on limestones soil and 50% from Estancia La Carrera at 1700 masl planted on sandy soils supported by an underground of gravel and boulder. After a skin maceration of 3 days at a low temperature, the must goes to French oak barrels of different uses. The fermentation is done with wild yeasts. Aging continues in the same barrels during 8 months.