Cabernet Franc viñedos de montaña

This wine comes from mountain vineyards located in the Los Chacayes GI, Uco Valley. The vines are planted at 1,150 meters above sea level on sandy soils supported by a subsoil of river stones and gravel. In our vineyards, we do not use herbicides or systemic products, maintaining an agroecological approach to vineyard management.

The clusters are destemmed, and the grapes are naturally transferred by gravity into small concrete vessels, where fermentation takes place with indigenous yeasts at temperatures between 26°C and 28°C. A very gentle cap management technique is used to ensure a slow extraction. Aging takes place in French oak foudres for 16 months.