Uco Valley Chardonnay

A wine deeply influenced by the environment provided by the Andes Mountains. We select for our label a species of cactus that is native and finds its home in height and unique soil conditions, as well as our Chardonnay, which comes from Gualtallary limestones soils, we vinify it in small concrete eggs with wild yeasts without the addition of no foreign element at temperatures between 14ºC and 16ºC for several weeks. The aging is carried out in the same contreto eggs for 8 months.