The Apple Torrontes

This Torrontes of great typicality comes from the traditional area of Tupungato in Uco Valley. The vines are 40 years old planted with the tralling system called parral at 1000 masl, on clayey soils and rocky subsoil that allows a good drainage. It is harvested by the middle of March. Its vinification is protective, done at a low temperature in concrete eggs fermented with wild yeasts. Aging continues here during six months.